Travel & Tourism Jobs in Northern Ireland

As a Commis Chef you will be responsible for:

• The preparation and service of food items  within the resort kitchens
• Ensuring that the highest standards are maintained at all times
• Working with and supporting Chef de Parties, Chef de Parties
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control standards are adhered to.

Experience:

Successful candidates will:

• Demonstrate genuine interest in food locality
• A commitment to consistent quality in our product and service.
• Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.
• Be a team player who is an avid learner who wants to be challenged and developed.
• Have the ability to work in a fast paced work environment