As a Commis Chef you will be responsible for:
- The preparation and service of food items within the resort kitchens
- Ensuring that the highest standards are maintained at all times
- Working with and supporting Chef de Parties, Chef de Parties
- Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
- Appropriate mise-en-place, stock rotation and portion control standards are adhered to.
Experience: Successful candidates will:
Successful candidates will: