Qualified Baker / Pastry Chef
The Pastificio (Thornyhill Restaurants development kitchen, pasta factory & bakery) seeks a passionate qualified baker/pastry chef to head up our production unit on the Lower Newtownards Rd.
Job duties will include managing and delivering a consistent running of our bakery & pastry area to produce our sourdough breads, croissants & various pastries & desserts.
This is an excellent opportunity to showcase your skill and passion in a relaxed fun environment.
Working hours to be discussed however very sociable, salary offered will depend upon experience.
To apply please email your CV via the apply link below.