Hotel & Catering Jobs in Northern Ireland

Part-time Cook – 14 Hours per week

Hourly Rate: £10.00 per hour (breaks unpaid)
Hours on a rota basis: 9am - 5pm 2 days per week, alternate weekends
Closing date: 2/12/20

Requirements:

• Level 2 diploma in Catering
• Basic qualification in food hygiene
• At least 6 months previous experience in a similar role preferably with understanding of dietary needs of dementia residents
• Available to work alternate weekends on a rota basis
• Good communication skills and teamwork
• Must undertake AccessNI Enhanced Disclosure

Main Duties:

• The Cook is responsible for the provision of well-balanced and nourishing meals for 36 residents of the Home and for ensuring efficient operation of the kitchen.
• Ensuring that meals are prepared and served as per requirements.
• Maintain a high level of service and hygiene within the kitchen.
• Assistance with menus, giving special consideration to special diets, likes and dislikes.
• Supervising and instructing staff as necessary in the preparation of food and on safety in the kitchen.
• Supervising the cleaning of the kitchen and all equipment and observing good hygiene practices.
• Reporting any breakdowns or defects in machines or materials to the Manager.
• Reporting any accident/incident, which may occur.
• Observing good safety practices at all times, ensuring the safety of residents, staff and members of the public.

Application Method:

To apply for a position, please telephone Joanne McCord on 028 9065 7799 or email by clicking APPLY FOR THIS JOB to request an application form.

Other:

• Successful applicants will commence as soon as pre-employment checks completed.
• Salary paid on last working day of each month by bank transfer. Payment in arrears for shifts from 21st of previous month to 20th of payment month.
• Applicants must have the ability to communicate effectively and follow instructions in English.

We are an equal opportunities employer.